Emily Morgan Martorano is a Registered Dietitian Nutritionist (RDN) and the founder of EM Nutrition Group, a virtual private practice dedicated to helping individuals build sustainable, healthy relationships with food. Inspired by her own struggles with yo-yo dieting, Emily’s mission is to guide clients toward balanced nutrition without restrictive dieting. She holds a Bachelor of Science in Dietetics from the University of Delaware and has worked with leading healthcare organizations like NYU Langone and Stanford Health Care. Through personalized coaching, meal planning, and mindful eating strategies, Emily empowers clients to achieve lasting wellness. At EM Nutrition Group, she continues to provide science-based, compassionate nutrition coaching, helping individuals transform their health and embrace a sustainable approach to eating.